Staying kosher in Paris, and enjoying it : the 2013 authoritative briefing.
Paris is a kosher experience !
France is the leading nation in the world when it comes to quality food. It also hosts a vibrant, diverse and fairly traditional Jewish community. Quite naturally, some kind of interaction had to take place. Especially in Greater Paris, where almost 300 kosher restaurants are to be found, not to mention groceries, butchers, wine merchants, bars and delicatessen shops.
« Kosher » really means « kosher » in Paris. It is a matter of conformity with the religious dietary laws, not of ethnicity. Traditional Ashkenazi food (Polish, Russian, Hungarian) is almost extinct or survives only as « New York Style Food ». Traditional Sefardi food (Moroccan, Algerian, Tunisian) is quickly receding. What really is in demand is French high cuisine or nouvelle cuisine, Word Food or « Fusion Food », Italian cooking, Chinese and Japanese food, Indian gastronomy.
A quite impressive success story, as far as kosher restaurants are concerned, is Sushi West, a kosher sushi bar chain established in the late 1990’s. It now owns ten outlets all over Paris. While strictly kosher, it is designed and managed in order to attracts both Jewish and non-Jewish patrons. Some of the dishes have been supervised by the famous non-kosher cook Ghislaine Arabian.
Similar chains have been launched more recently, either sushi-style (Nina Sushi, Yapany) or Italian style (Il Conte, Il Palazzo).
An even more promising success story is the « butcher’s restaurant » : a close association between a quality kosher butcher and a quality kosher meat restaurants. Gaspard, in the 16th district, was a pioneer in that respect. Many other places are to be mentioned by now : from Osmose and La Fille du Boucher to Les Garçons Bouchers and Chez Victor.
Most restaurants are under the supervision of the Paris Rabbinical Court or Beth-Din (BDP/Beth-Din de Paris). Some are under the supervision of the Chasidic Lubavitch Rabbinate (Vaad Rabbanei Lubavitch) or of the Orthodox Chief Rabbi of Paris, Chief Rabbi Mordekhai Rotenberg (CIOP/Kehilath ha Haredim).
Jewish food shops may or may not be under supervision but sell only sealed products processed under supervision. In addition to the aforementioned authorities, many other French, European, Israeli or American monitoring authorities agencies operate on the French market : Rav Katz in Paris (Kehilath Yereim), the Rabbinates of Strasbourg, Marseilles, Lyon, the Manchester Beth-Din, the Israeli Rabbinate, the Jerusalem Badatz, OU, etc.
Some retail chains maintain small kosher products departments. This often the case of the Franprix and Monoprix outlets.
More details can be found on line. In French :
° www.consistoire.org : the Consistoire (National Synagogue of France) and Paris Beth-Din website ; not very user-friendly ; provides however a comprehensive list of kosher products.
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